MAC AND CHEESE FANCY RECIPES

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FANCY-BUT-EASY MAC N' CHEESE RECIPE | ALLRECIPES



Fancy-But-Easy Mac N' Cheese Recipe | Allrecipes image

Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.

Provided by Nadine

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 10

1 small red onion, diced
1 (16 ounce) package small pasta shells
salt and ground black pepper to taste
1 pinch garlic salt
1 tablespoon butter
¼ cup brown sugar
3 (11 ounce) cans condensed cream of Cheddar cheese soup
? cup shredded Havarti cheese
¼ cup grated Parmesan cheese
1?? cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
  • Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

Nutrition Facts : Calories 505.5 calories, CarbohydrateContent 56 g, CholesterolContent 65 mg, FatContent 23.1 g, FiberContent 3 g, ProteinContent 20.4 g, SaturatedFatContent 14.1 g, SodiumContent 1175.3 mg, SugarContent 7.9 g

FANCY MAC AND CHEESE - THE PIONEER WOMAN – RECIPES ...



Fancy Mac and Cheese - The Pioneer Woman – Recipes ... image

This is one of my all-time favorite recipes, and I make it on tomorrow’s episode of my Food Network show.

Provided by Ree Drummond

Categories     main dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 16

16 oz. weight White Button Or Cremini Mushrooms, Quartered
Olive Oil, For Drizzling
Kosher Salt And Black Pepper To Taste
8 slices Thick Cut Bacon
2 whole Yellow Onions, Peeled, Halved, And Thinly Sliced
5 tbsp. Butter, Plus More For Buttering The Pan
1/2 c. Grated Parmesan Cheese
1/2 c. Grated Gruyere Cheese
1/2 c. Grated Fontina Cheese
4 oz. weight Goat Cheese (chevre)
1 1/2 lb. Macaroni
1/4 c. All-purpose Flour
2 c. Whole Milk
1/2 c. Half-and-half
2 whole Eggs, Beaten
4 oz. weight Crumbled Gorgonzola Or Other Blue Cheese

Steps:

  • Preheat the oven to 425 degrees. Drizzle the mushrooms with olive oil, then sprinkle them with salt and pepper. Roast them in the oven until deep golden brown, 20 to 25 minutes. Set aside. Next, fry the bacon until chewy but not yet crisp. Chop the bacon into bite-size bits and set aside.In a large skillet over medium-low heat, saute the onions in 1 tablespoon butter, stirring occasionally, until golden brown, about 15 minutes. Set aside.Grate the Parmesan, Gruyere, and fontina cheeses. Unwrap the goat cheese. Cook the macaroni until just undercooked. Drain and set aside. To make the sauce, melt the remaining 4 tablespoons butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, then cook the white sauce for 3 to 5 minutes, or until thick and bubbly.Next, add the half and half, 1 teaspoon of salt, plenty of black pepper, and stir to combine. Spoon about 1/4 cup of the hot white sauce into a small bowl containing the beaten egg, stirring the egg with a fork as you drizzle it in. Once combined, pour the mixture into the pot with the white sauce, stirring constantly. Add all the cheese in and stir them around to melt. Add the cooked macaroni and stir to coat. Splash in a little milk or hot water as needed for thinning. Preheat the oven to 350 degrees. Butter a 9 x 13 inch baking pan generously. Lay half the cooked onions in the bottom of the pan, followed by half the macaroni, half the roasted mushrooms, half the Gorgonzola, and half the bacon. Repeat the layers, ending with the bacon. Bake for 20 to 25 minutes, or until bubbly and hot. Delicious!

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