RECIPE FOR APPLE CAKE WITH FRESH APPLES RECIPES

FRESH APPLE CAKE RECIPE | ALLRECIPES

Fresh Apple Cake Recipe | Allrecipes image

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Provided by Carolyn

Yield 1 - 10 inch tube or bundt pan

Number Of Ingredients 14

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups apples - peeled, cored and diced
1 cup chopped walnuts
1 cup raisins
1 (16 ounce) container cream cheese frosting
¼ cup finely chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
Beat together the oil, eggs, vanilla and sugar.
Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts : Calories 690.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 39.9 mg, FatContent 39.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 7 g, SodiumContent 350.8 mg, SugarContent 55 g

FRESH APPLE CAKE II RECIPE | ALLRECIPES

Fresh Apple Cake II Recipe | Allrecipes image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories Apple Desserts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 27.9 g, CholesterolContent 15.5 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 1 g, SodiumContent 208 mg, SugarContent 18.7 g

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