MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Provided by Milly Suazo-Martinez
Categories Blondies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 58.2 g, CholesterolContent 71.7 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 11.7 g, SodiumContent 371 mg, SugarContent 34.5 g
APPLE TARTE TATIN | ALLRECIPES
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
Provided by Chef John
Categories French Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 10-inch tarte tatin
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
- Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
- Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
- Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
- Place crust on top of apples and tuck in edges around apples.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.
Nutrition Facts : Calories 350.7 calories, CarbohydrateContent 52.8 g, CholesterolContent 15.3 mg, FatContent 15.7 g, FiberContent 3.1 g, ProteinContent 2.4 g, SaturatedFatContent 6.1 g, SodiumContent 197.8 mg, SugarContent 36 g
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