CANDY CORN PEANUT BUTTER COOKIES RECIPES
PEANUT BUTTER CANDY CORN COOKIES RECIPE - FOOD.COM
As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
- Cream the butter.
- Add peanut butter, sugar, and brown sugar and mix well.
- Add egg and mix well.
- Add flour and baking soda and mix well.
- Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
- Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
- Bake another 5 minutes and remove from oven to cool.
- Cool 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 120.9, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 82.9, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.2
CANDY CORN AND PEANUT COOKIES RECIPE - FOOD.COM
After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It’s a great salty/sweet combo!
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
- Add egg and vanilla and mix until fully incorporated.
- In a separate bowl, mix together flour, baking soda and salt.
- Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
- Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
- Bake 13 to 15 minutes.
- Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
- Have a Happy Halloween!
Nutrition Facts : Calories 362.7, FatContent 23, SaturatedFatContent 7.4, CholesterolContent 35.8, SodiumContent 406.8, CarbohydrateContent 33.5, FiberContent 2.5, SugarContent 19.1, ProteinContent 9.1
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