NUTRITION RITZ CRACKERS RECIPES

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RITZ CRACKER COOKIES RECIPE - FOOD.COM



Ritz Cracker Cookies Recipe - Food.com image

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 dozen

Number Of Ingredients 3

2 sleeves Ritz crackers
1 (12 ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans

Steps:

  • Cook eagle brand in small saucepan watching carefully.
  • Stir until real thick and add pecans and remove from stove.
  • Spread 1 teaspoons between two ritz crackers.
  • Cool before storing.

Nutrition Facts : Calories 649, FatContent 37.1, SaturatedFatContent 8.9, CholesterolContent 41, SodiumContent 169.9, CarbohydrateContent 72.1, FiberContent 3.5, SugarContent 67.3, ProteinContent 13

RITZ CRACKER CANDY RECIPE - DESSERT.FOOD.COM



Ritz Cracker Candy Recipe - Dessert.Food.com image

Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 2 lbs., 12-15 serving(s)

Number Of Ingredients 6

76 crackers, broken in half. (2 sleeves of a Ritz type cracker)
3/4 cup butter
3/4 cup firmly packed light brown sugar
2 cups millk chocolate chips
3/4 cup toasted chopped pecans
1/2 cup chopped white chocolate

Steps:

  • Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
  • Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
  • Cook 3 minutes, stirring often.
  • Pour over crackers.
  • Bake at 350 degrees for 5 minutes. Turn off oven.
  • Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
  • Top with pecans and white chocolate.
  • Cool completely and break candy into pieces.
  • Store in refrigerator.

Nutrition Facts : Calories 884.4, FatContent 53.3, SaturatedFatContent 19.5, CholesterolContent 32, SodiumContent 991.1, CarbohydrateContent 98.7, FiberContent 4.5, SugarContent 40.6, ProteinContent 9

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