BREADCRUMB STUFFED TOMATOES RECIPES
PARMESAN STUFFED TOMATOES RECIPE - FOOD.COM
Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
- Mix onion, seasoned bread crumbs, and melted butter.
- Cut tomatoes in half (horizontally) and seed them.
- Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
- Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
Nutrition Facts : Calories 171.9, FatContent 13.8, SaturatedFatContent 8.5, CholesterolContent 36, SodiumContent 151, CarbohydrateContent 8.8, FiberContent 1.4, SugarContent 2.5, ProteinContent 4.2
STUFFED TOMATOES RECIPE | ALLRECIPES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g
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