HOW TO MAKE SALMON PATTIES WITH CORNMEAL RECIPES

SALMON PATTIES RECIPE | ALLRECIPES

Salmon Patties Recipe | Allrecipes image

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Provided by Jackie Smith

Categories Fish Cakes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 to 10 patties

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
.15 cup canola oil

Steps:

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts : Calories 237.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 70.7 mg, FatContent 11.8 g, FiberContent 1.2 g, ProteinContent 19.9 g, SaturatedFatContent 1.8 g, SodiumContent 80.1 mg, SugarContent 0.7 g

SALMON PATTIES II RECIPE | ALLRECIPES

Salmon Patties II Recipe | Allrecipes image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories Fish Cakes

Yield 4 to 5 servings

Number Of Ingredients 4

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 73.5 mg, FatContent 24.8 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 3.9 g, SodiumContent 470.1 mg, SugarContent 0.1 g

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