NUT TARTS RECIPES

TINY PECAN TARTS RECIPE | ALLRECIPES

Tiny Pecan Tarts Recipe | Allrecipes image

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Provided by Sandy Greathouse

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 eggs
3 cups packed brown sugar
4 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 64.2 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 8.2 g, SodiumContent 108.7 mg, SugarContent 27 g

CARAMEL NUT TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Nut Tart Recipe: How to Make It - Taste of Home image

My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to try it. Now the dessert is a family favorite and it is served at every get-together. —Donna Urban, Glenolden, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour
1/8 teaspoon salt
1 package (3 ounces) cold cream cheese, cubed
1/4 cup cold butter, cubed
2 to 3 tablespoons ice water
FILLING:
1/3 cup butter, cubed
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1-1/2 cups mixed nuts
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. , Roll out dough into a 10-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; trim edges., Line unpricked crust with a double layer of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 400°., For filling, in a small heavy saucepan, combine the butter, brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in nuts and vanilla. Spread into crust. , Place tart pan on a baking sheet. Bake until bubbly, for 15-20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 342 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 28g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "nut tarts recipes"

BERRY NUT TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. —Lena Ehlert, Vancouver, British Columbia
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 289 calories per serving

In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts., Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.

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NUT COOKIE TARTLETS RECIPE | ALLRECIPES

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Tarts
Calories 245.2 calories per serving

Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

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TOASTED NUT TART RECIPE | BON APPÉTIT

Toasted Nut Tart Recipe
From bonappetit.com
Reviews 3.9

Bake tart, rotating pan halfway through, until filling is set around edges and jiggles slightly in center when nudged, about 1 hour. Loosely tent foil over tart if crust gets too dark. Transfer to a wire rack to cool. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature. Dust with powdered sugar just before serving. Serve with pistachio or hazelnut gelato, if desired.

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CARAMEL NUT TART RECIPE | MARTHA STEWART

Almonds, walnuts, pecans, cashews, and hazelnuts come together with caramel for this crunchy, nutty tart that satisfies.
From marthastewart.com
Reviews 0
Category Pie & Tarts Recipes

Bake tarts on the center rack until the filling bubbles, 15 to 20 minutes. Transfer tarts to a wire rack to cool.

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TOASTED NUT TART RECIPE | BON APPÉTIT

Toasted Nut Tart Recipe
From bonappetit.com
Reviews 3.9

Bake tart, rotating pan halfway through, until filling is set around edges and jiggles slightly in center when nudged, about 1 hour. Loosely tent foil over tart if crust gets too dark. Transfer to a wire rack to cool. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature. Dust with powdered sugar just before serving. Serve with pistachio or hazelnut gelato, if desired.

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PINE NUT TART RECIPE | MICHAEL SYMON | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category dessert

Cool completely before slicing, at least 30 minutes and up to 1 hour. Serve dusted with confectioners' sugar.

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DATE-NUT MINI TARTS RECIPE | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 40 minutes

In a medium bowl, combine the dates and pecans and divide the mixture among the muffin cups. Spoon the egg mixture into the cups, filling to just below the doughs edge. Bake until puffed and set, about 20 minutes. Let cool completely in the pans.

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PERFECT NUT CRUST RECIPE | MARTHA STEWART

This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.
From marthastewart.com
Reviews 3
Category Pie & Tarts Recipes

In the bowl of an electric mixer fitted with the paddle attachment, combine walnuts, butter, sugar, flour, salt, yolk, and vanilla. Beat until well combined. Firmly press into the bottom and up the sides of a 10-inch or 11-by-8-inch fluted tart pan with a removable bottom. Freeze until firm, about 30 minutes. Bake until edges are set and golden, about 40 minutes. Remove from oven and let cool completely on a wire rack.

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SHEET-PAN HAZELNUT BREAKFAST TART RECIPE | BON APPÉTIT

A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
From bonappetit.com
Reviews 4

Remove tart from freezer and brush top all the way to the edges with egg. Cut about 1"-wide slits across top as desired for venting. Bake tart until crust is golden brown, 30–35 minutes. Let cool in baking sheet 10 minutes, then sprinkle with sugar and cut into pieces. Do ahead: Tart can be baked 3 days ahead. Let cool completely. Store tightly wrapped at room temperature.

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ANY NUT TART | KING ARTHUR BAKING

Ingredients 2 cups (227g) whole or roughly chopped nuts (cashews, peanuts, pistachios, pecans, pine nuts, or a combination) 5 tablespoons (71g) unsalted butter, melted 1 cup (213g) light brown sugar, packed 1/2 cup (170g) honey 1/2 teaspoon salt 1 teaspoon vanilla extract 3 large eggs
From kingarthurbaking.com

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YUMMY NUT TARTS RECIPE | RECIPELAND

Jan 28, 1996 · Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill ½ to ¾ full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Make about 8 dozens.
From recipeland.com

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CARAMEL NUT TART RECIPE - SIMPLY RECIPES

Nov 16, 2006 · Filling Ingredients: 1 1/4 cups (250 g) sugar 1/4 cup ( 60ml) water 2/3 cup (160 ml) heavy whipping cream 2 tablespoons unsalted butter, cut into small pieces 1 tablespoon honey 1 teaspoon vanilla extract 1 cup ( 125g) walnuts, coarsely chopped 1/2 cup ( 62g) pecans, coarsely chopped 1/2 cup ( 55g) ...
From simplyrecipes.com

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CARAMELIZED NUT TART RECIPE | EPICURIOUS

Aug 20, 2004 · Bake crust until set but still pale in color, piercing with fork if crust bubbles, about 20 minutes. Transfer to rack; cool. Increase oven temperature to 400°F.
From epicurious.com

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ORANGE BRAZIL NUT TART RECIPE | FOOD NETWORK

Preheat the oven to 350 degrees. Line a 10 inch round cake pan with parchment paper, butter and flour. In a mixing bowl, whip together the egg yolks and sugar until pale yellow.
From foodnetwork.com

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PECAN NUT TARTS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Divide the pecan nut halfs between the pastry cases. STEP 4. Combine the eggs with the butter and add the golden syrup and vanilla essence. STEP 5. Sift over the caster sugar and flour, and carefully blend. STEP 6. Fill the pastry cases with the mixture and leave until the the nuts rise to the surface. STEP 7.
From bbcgoodfood.com

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CLAIRE SAFFITZ'S SALTY NUT TART WITH ROSEMARY — CHERRY BOMBE

Dec 11, 2020 · Sweet Tart Dough (recipe below), parbaked in a 9-inch removable-bottom tart pan and cooled ¼ teaspoon flaky salt, for serving. Method. Preheat the oven and toast the nuts: Arrange an oven rack in the center position and preheat the oven to 350°F. Scatter the pine nuts and chopped walnuts on a small rimmed baking sheet and toast, shaking ...
From cherrybombe.com

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65 OF OUR FAVORITE TART RECIPES | MYRECIPES

Dec 17, 2018 · Double Nut-Chocolate Tart Recipe. This dark, almondy, and rich-tasting tart requires much less sugar and butter than the standard fare. It's almost a flourless chocolate cake, but a little bit of brown rice flour is added to give it some structure and help it develop a nice crust.
From myrecipes.com

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WALNUT TART RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Walnut Tart Recipe - Food.com new www.food.com. Fit into 11 inch tart pan and trim edges. Pierce shell all over with fork. Line with foil and fill with pie weights or dry beans. Bake until pastry is set, about 10 minutes. Reduce oven temperature to 350F. Remove pie weights and foil. Bake until crust is golden-brown, about 10 minutes.
From therecipes.info

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DATE AND NUT TART RECIPE: HOW TO MAKE DATE AND NUT TART ...

Sep 21, 2017 · Step 1. To begin with, take a chopping board and chop dates and walnuts finely. Next, take a bowl and beat eggs along with plain, brown sugar and mix thoroughly. Then, add baking powder, flour and salt according to your taste and stir for a while. Step 2. Now add chopped walnuts and dates.
From m.recipes.timesofindia.com

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CHOCOLATE NUT TARTS - JO COOKS

Jan 20, 2012 · Fill each tart shell with the chocolate nut mixture. There should be enough to make 12 tarts. Bake the tarts in a preheated 350 F degree oven until the tarts are golden brown and the chocolate nut filling is set, I didn’t time it exactly but I believe it was about 20 to 30 minutes.
From jocooks.com

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