SPREADABLE FRUIT RECIPE RECIPES

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FRUIT SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruit Spread Recipe: How to Make It - Taste of Home image

This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays. —Donna Peduto, Brandon, Vermont

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 cup orange juice
1/2 cup dried cranberries
1/2 cup chopped pecans
Assorted crackers or breads

Steps:

  • In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.

Nutrition Facts : Calories 118 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FRUIT SPREAD RECIPE - FOOD.COM



Fruit Spread Recipe - Food.com image

Make and share this Fruit Spread recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

1/2 cup extra large dried apricot, chopped
1/2 cup pitted dates, chopped
2/3 cup water
1 teaspoon vanilla essence

Steps:

  • Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
  • Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.

Nutrition Facts : Calories 52.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 13.5, FiberContent 1.5, SugarContent 11.5, ProteinContent 0.6

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