WHAT TO ADD TO PEANUT BUTTER COOKIES RECIPES

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CLASSIC PEANUT BUTTER COOKIES RECIPE - LAND O'LAKES



Classic Peanut Butter Cookies Recipe - Land O'Lakes image

A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.

Provided by Land O'Lakes

Categories     Shaped    Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 10

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Sugar

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
  • Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

SUPER-EASY PEANUT BUTTER COOKIES - ALLRECIPES



Super-Easy Peanut Butter Cookies - Allrecipes image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips    KRAFT Peanut Butter

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.8 g, CholesterolContent 7.8 mg, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 42.9 mg, SugarContent 4.8 g

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