RASPBERRY TRIFLE RECIPES RECIPES

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ITALIAN PINEAPPLE TRIFLE RECIPE: HOW TO MAKE IT



Italian Pineapple Trifle Recipe: How to Make It image

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

1 carton (15 ounces) ricotta cheese
11 ounces cream cheese, softened
3/4 cup sugar
2 teaspoons vanilla extract, divided
2 cups heavy whipping cream
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15-3/4 ounces) lemon pie filling
3 packages (3 ounces each) ladyfingers, split

Steps:

  • In a small bowl, beat the ricotta, cream cheese, sugar and 1 teaspoon vanilla until fluffy. In a large bowl, whip heavy cream until stiff peaks form; fold into ricotta mixture., In another bowl, combine the pineapple, pie filling and remaining vanilla. In a 3-qt. trifle bowl or glass serving bowl, arrange two packages of ladyfingers over the bottom and up the sides., Layer a third of the ricotta mixture, a third of the pineapple mixture and half of the remaining ladyfingers. Repeat layers once. Layer remaining ricotta and pineapple mixtures. Cover and refrigerate several hours or overnight.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST MASCARPONE RECIPES - OLIVEMAGAZINE



Best mascarpone recipes - olivemagazine image

Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo

Provided by Janine Ratcliffe

Number Of Ingredients 1

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