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RESTAURANT STYLE BEEF AND BROCCOLI RECIPE | ALLRECIPES



Restaurant Style Beef and Broccoli Recipe | Allrecipes image

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

Provided by Dianne

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

? cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
? cup sherry
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
¾ pound beef round steak, cut into 1/8-inch thick strips
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 pound broccoli, cut into florets

Steps:

  • Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
  • Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
  • Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 13.3 g, CholesterolContent 51.9 mg, FatContent 21.1 g, FiberContent 3 g, ProteinContent 21.7 g, SaturatedFatContent 5.2 g, SodiumContent 419.2 mg, SugarContent 3.1 g

SPINACH AND MUSHROOM RECIPES | ALLRECIPES
06/12/2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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VEGETABLES - SHOP H-E-B EVERYDAY LOW PRICES
Shop Vegetables - Compare prices, read reviews, buy online, add to your shopping list, or pick up in store
From heb.com
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RESTAURANT STYLE BEEF AND BROCCOLI RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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THE BEST MOULES MARINIÈRES (SAILOR-STYLE MUSSELS) RECIPE
17/04/2020 · Melt 1 tablespoon butter in a large saucepan over medium-low heat. Add leeks, shallot, garlic, and bay leave. Season lightly with salt and heavily with black pepper and cook, stirring, until vegetables are very soft but not browned, about 10 minutes.
From seriouseats.com
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EASY FRENCH RECIPES THAT YOU'LL MAKE AGAIN AND AGAIN
03/12/2021 · From the seafood and fresh vegetables of the sunny south, to the rich, comforting dishes of the Alps, to the apple desserts from Normandy. This is home-cooking, not swanky restaurant food, that ...
From msn.com
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3 CLASSIC FRENCH BAGUETTE SANDWICHES - UNPEELED JOURNAL
Why We Love a French Baguette Sandwich. France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches.These are the simple baguette sandwiches sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper — pointy bread ends peeking out — stacked high for customers to grab and go.
From unpeeledjournal.com
See details


SPINACH AND MUSHROOM RECIPES | ALLRECIPES
06/12/2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


VEGETABLES - SHOP H-E-B EVERYDAY LOW PRICES
Shop Vegetables - Compare prices, read reviews, buy online, add to your shopping list, or pick up in store
From heb.com
See details


THE BEST MOULES MARINIÈRES (SAILOR-STYLE MUSSELS) RECIPE
17/04/2020 · Melt 1 tablespoon butter in a large saucepan over medium-low heat. Add leeks, shallot, garlic, and bay leave. Season lightly with salt and heavily with black pepper and cook, stirring, until vegetables are very soft but not browned, about 10 minutes.
From seriouseats.com
See details


EASY FRENCH RECIPES THAT YOU'LL MAKE AGAIN AND AGAIN
03/12/2021 · From the seafood and fresh vegetables of the sunny south, to the rich, comforting dishes of the Alps, to the apple desserts from Normandy. This is home-cooking, not swanky restaurant food, that ...
From msn.com
See details


3 CLASSIC FRENCH BAGUETTE SANDWICHES - UNPEELED JOURNAL
Why We Love a French Baguette Sandwich. France may be known as the cradle of haute cuisine, but nothing says good French food like classic French baguette sandwiches.These are the simple baguette sandwiches sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper — pointy bread ends peeking out — stacked high for customers to grab and go.
From unpeeledjournal.com
See details