CHAMPAGNE INGREDIENTS RECIPES
NEW YEAR'S CHAMPAGNE PUNCH RECIPE | ALLRECIPES
A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.
Provided by Owen L.Falk
Categories Drink Recipes Punch Recipes Adult Punch Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 35 - (6 ounce) servings
Number Of Ingredients 4
Steps:
- Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
- In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Nutrition Facts : Calories 103.9 calories, CarbohydrateContent 17 g, CholesterolContent 1 mg, FatContent 0.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 17.3 mg, SugarContent 14 g
CHAMPAGNE SHRIMP AND PASTA RECIPE | ALLRECIPES
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Provided by TKF123
Categories Main Dishes Pasta Shrimp
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Nutrition Facts : Calories 607.5 calories, CarbohydrateContent 38.9 g, CholesterolContent 254 mg, FatContent 29 g, FiberContent 2.7 g, ProteinContent 31.5 g, SaturatedFatContent 14.6 g, SodiumContent 459.1 mg, SugarContent 3.2 g
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