TOMATO TART RECIPES WITH PUFF PASTRY RECIPES
PUFF PASTRY TOMATO TART RECIPE | FARMER'S MARKET RECIPE - NELLI…
Provided by Nellie
Number Of Ingredients 9
Steps:
- Slice tomatoes fairly thin and place on paper towel. Sprinkle with salt. Let sit for over 30-45 minutes
- Place puff pastry sheet on baking sheet lined with parchment paper.
- Brush puff pastry with beaten egg.
- Cover puff pastry with parmesan cheese.
- Poke with a fork all over.
- Place puff pastry in 425 degree oven and bake for 20 minutes. Let cool a bit.
- Meanwhile, use a paper towel to dab off the liquid on the top of the tomatoes. Place tomatoes on top of cooled pastry.
- Cover with mozzarella cheese.
- Mix olive oil and garlic together. Brush on top of cheese.
- Bake the tart for 10-15 more minutes.
- After removing from oven sprinkle with fresh basil.
BEST TOMATO TART RECIPE — HOW TO MAKE TOMATO TART - DELISH
This Tomato Tart puts your perfect summer produce to good use, and store-bought puff pastry gives you a buttery, flaky crust with minimal fuss.
Provided by Makinze Gore
Categories vegetarian Summer appetizers dinner
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper towels. Lightly coat a large baking sheet with nonstick cooking spray. Unfold thawed puff pastry and place on prepared sheet. Prick with a fork all over, leaving a ½” border around the edges. Top with tomato slices, overlapping as necessary and avoiding the border, feta, and onions. Season with salt, pepper, and a pinch of red pepper flakes. Brush edges with beaten egg.
- Bake until golden, about 40 minutes.
- Drizzle with olive oil before serving.
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