NO YOLK EGG NOODLES VS EGG NOODLES RECIPES

Steps:

• Mix all noodle ingredients together by hand or a stand mixer with the hook attachment until smooth( If doing by hand about 8-10 minutes or by machine 5 minutes)
• Cover with a cling wrap and rest for 2 hours at room temperature
• Once rested, flatten the dough using a rolling pin into 1mm thickness
• pleat the dough, then cut small strips, unpleat the stripes and dust with ample amount of flour to avoid it from sticking together
• Place a pot of water and bring it to a boil, once the water is boiling blanch the noodles for 2-3 minutes
• Strain the noodles and refresh under cold running water
• Place all sauce ingredients in a pan, mix well and leave it on a high fire for about 2 minutes then dd the blanched noodles and let it cook in the sauce until well glazed.
• Finally, add the chopped bok Choy and crumbled tofu and toss well to combine
• Serve warm

Steps:

• Sift together flour, baking powder and salt
• Add egg yolks, whole egg, and water
• Mix until all ingredients make a dough. Fold the dough until fully mixed.
• Roll out with a roller on a lightly floured table, cut into strips or use a pasta machine. Lay the noodles on a towel or hang them to dry for about 3 hours.