NO MILK MEATLOAF RECIPES
ACCIDENTAL MEATLOAF (NOT TOO SWEET & NO MILK) RECIPE ...
Haven't made meatloaf in YEARS and couldn't find my favorite recipe for it. I decided to wing it after discovering I didn't have enough ingredients in the cupboard to make the standard variety. It turned out F-A-B-U-L-O-U-S. Super-moist and very flavorful. Not too sweet. Leftovers made great sandwiches. To make the fresh breadcrumbs, simply tear some slices of bread up into smaller pieces and pulse in a food processor until fine. Enjoy!
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf/round, 10-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat a tablespoon of olive oil in a large cast iron skillet. Cook the mushrooms over medium/high heat until softened and lightly browned.
- Reduce the heat to medium/low. Add the onion, bell pepper, and garlic. Cook until the onions are soft and translucent, stirring often.
- Turn off heat and put vegetables aside to cool slightly.
- Combine the beef, ketchup, bbq sauce, tomatoes, breadcrumbs, eggs, worcestershire, and salt in a large bowl. Mix very well.
- Add the vegetables to the meat mixture. Mix well.
- Put the meat mixture into the cast iron skillet. Form it into a standard loaf shape or pat it down to fit the skillet. It will take more time to cook if it's a loaf shape.
- Cover with the strips of bacon.
- Bake for at least 1 hour. Mine took 1 hour and 15 minutes in a conventional oven. The meat should be cooked in the very center and the bacon should be slightly crisp. Cooking time will vary based on your oven and the shape of the loaf. It may take up to 1 hour and 30 minutes.
- Let rest for 15 minutes. Pour off any separated fat. Serve warm.
- Makes GREAT meatloaf sandwiches the next day.
Nutrition Facts : Calories 310.3, FatContent 19.1, SaturatedFatContent 6.9, CholesterolContent 134.8, SodiumContent 719.8, CarbohydrateContent 10.3, FiberContent 1.3, SugarContent 4.8, ProteinContent 23.5
EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 97, SodiumContent 861.5, CarbohydrateContent 8.1, FiberContent 0.4, SugarContent 4.3, ProteinContent 24.3
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From yummly.com
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NO MILK MEATLOAF - RECIPES | COOKS.COM
Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing. Ingredients: 13 (beef .. crumbs .. eggs .. ketchup .. milk .. sauce ...) 3. GREAT MEAT LOAF. Preheat oven to 350°F. Allow ... will cause the meatloaf to be dry.
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From cooks.com
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May 03, 2008 · Ingredients 1/3 cup dark brown sugar, packed 1/2 cup ketchup 1 tablespoon and 1 teaspoon Worcestershire sauce 1 1/2 pounds lean ground beef 1 cup onion, chopped 1 garlic clove, finely chopped 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup plain unsweetened almond milk, ...
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From thespruceeats.com
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Sep 19, 2017 · Ingredients 2 lbs lean ground beef 1 large yellow onion diced 1 large green bell pepper diced 1 cup uncooked quick oats 2 large eggs lightly beaten 2 tbsp worcestershire sauce 1/2 tsp ground cumin 2 tsp salt 1 tsp garlic powder 1/2 tsp ground black pepper 1/2 cup ketchup.
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From iheartrecipes.com
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Apr 21, 2021 · Luckily, there are a few things you can swap for dairy milk if you don't have any or if you prefer not to add dairy to your recipe. According to The Stay At Home Chef, you can use low-sodium beef stock, chicken stock, or even non-dairy milk on a 1:1 substitution ratio in your meatloaf recipe. Make sure you don't skimp on other binding ingredients, however, because you'll definitely need to add in something to keep your meatloaf in one piece and prevent it from falling apart.
From mashed.com
From mashed.com
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MEATLOAF RECIPE | NO BREADCRUMBS | NO MILK ...
From m.youtube.com
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NO MILK MEATLOAF - RECIPES | COOKS.COM
Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing. Ingredients: 13 (beef .. crumbs .. eggs .. ketchup .. milk .. sauce ...) 3. GREAT MEAT LOAF. Preheat oven to 350°F. Allow ... will cause the meatloaf to be dry.
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From cooks.com
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DAIRY-FREE MEATLOAF RECIPE - THE SPRUCE EATS
Dec 19, 2021 · In a medium-sized mixing bowl, combine ground beef, onion, garlic, salt, and pepper until well combined. Add remaining 1 tablespoon Worcestershire sauce, almond milk or soymilk, eggs, and panko breadcrumbs, stirring until mixture holds together. Press mixture into the shape of a loaf and press into prepared pan.
From thespruceeats.com
From thespruceeats.com
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SUBSTITUTE FOR MILK IN MEATLOAF RECIPES
Preheat the oven to 375°F. Line a baking sheet or 9x5" loaf pan with foil. Lightly spray with non-stick spray and set aside. Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined.
From tfrecipes.com
From tfrecipes.com
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TOM COLICCHIO'S DAIRY-FREE MEATLOAF RECIPE (GLUTEN-FREE ...
Feb 08, 2019 · Add the onion and sauté until golden, 6 to 10 minutes. Add the garlic and sauté for 1 to 2 minutes (be careful not to burn the garlic). Remove the vegetables from the heat and let cool. In a bowl, stir together the meat, eggs, onion and garlic mixture, bread crumbs, mustard, oregano, salt, and pepper until combined.
From godairyfree.org
From godairyfree.org
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HERE'S WHAT TO SUBSTITUTE FOR DAIRY IN MEATLOAF
Apr 21, 2021 · Luckily, there are a few things you can swap for dairy milk if you don't have any or if you prefer not to add dairy to your recipe. According to The Stay At Home Chef, you can use low-sodium beef stock, chicken stock, or even non-dairy milk on a 1:1 substitution ratio in your meatloaf recipe.Make sure you don't skimp on other binding ingredients, however, because you'll definitely need to add ...
From mashed.com
From mashed.com
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WHAT ARE SOME GOOD RECIPES FOR COOKING MEATLOAF WITHOUT MILK?
Answer (1 of 2): Recipe for recipe for my double tasty meatloaf serving four to six people. 1 1/2 pounds of ground beef, two small chopped fresh tomatoes, one half of a small onion chopped, one third cup of chopped bell pepper, one large egg beaten, one-fourth teaspoon of salt ,1/4 teaspoon of It...
From quora.com
From quora.com
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HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
Jan 22, 2019 · Instructions. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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MEATLOAF WITHOUT MILK - RECIPES | COOKS.COM
Mix ingredients and shape into loaf. Mix and cover meatloaf. Bake at 350°F for 60-90 minutes. Let sit 5 minutes before slicing. Ingredients: 13 (beef .. crumbs .. eggs .. ketchup .. milk .. sauce ...) 3. GREAT MEAT LOAF. Preheat oven to 350°F. Allow ... will cause the meatloaf to be dry.
From cooks.com
From cooks.com
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BEST MEATLOAF RECIPE WITHOUT MILK - SHARE-RECIPES.NET
10 Best Meatloaf without Milk Recipes Yummly. 2 hours ago Meatloaf without Milk Recipes Guided Vegan Chickpea "Meatloaf" Yummly tamari, ground flaxseeds, unsweetened almond milk, onion powder and 11 more Asian Turkey Meatloaf KitchenAid scallions, onion, minced garlic, ground …. Preview / Show more . See Also: Best keto meatloaf recipe ever Show details
From share-recipes.net
From share-recipes.net
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THE MEATLOAF RECIPE THAT'LL TURN YOU INTO A MEATLOAF LOVER ...
Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more.
From foodess.com
From foodess.com
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OLD FASHIONED GLUTEN FREE & DAIRY FREE MEATLOAF (WITHOUT ...
Nov 08, 2017 · This classic meatloaf recipe is made without eggs, milk or bread crumbs. It is dairy-free, gluten-free, easy and can be made ahead and frozen for a quick weeknight meal. It's also Weight Watchers friendly! Course Main Course. Cuisine American. Keyword dairy free meatloaf, egg free meatloaf, gluten-free meatloaf.
From foodmeanderings.com
From foodmeanderings.com
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