1 PINT WHIPPING CREAM RECIPES
WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...
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RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
- Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
- Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
- Remove from heat; beat with whisk until frothy.
- Pour into mugs. Serve with whipped cream.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
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RICH 'N CREAMY HOT CHOCOLATE RECIPE - LAND O'LAKES
A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Hot, Drink, Sweet, Cooking, Drink
Calories 260 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Hot, Drink, Sweet, Cooking, Drink
Calories 260 calories per serving
- Pour into mugs. Serve with whipped cream.
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Here's a mouthwatering make-ahead dessert that looks scrumptious and tastes as good as it looks! —Elmer Thorsheim, Radcliffe, Iowa
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
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