NO BEAN CHILI RECIPE RECIPES

Name: No-Bean Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 small onion, chopped; 1 small green pepper, chopped; 1 can (4 ounces) chopped green chilies; 1/2 cup minced fresh parsley; 1 tablespoon chili powder; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; Hot cooked rice or pasta; Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

No-Bean Chili Recipe: How to Make It - Taste of Home image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

NO BEAN BEEF CHILI RECIPE | SANDRA LEE | FOOD NETWORK

No Bean Beef Chili Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
1 (3 pound) beef chuck roast, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
2 medium onions, chopped
1 small jalapeno, chopped
1 tablespoon plus 1 teaspoon chile powder, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped garlic
1 (28-ounce) can chopped tomatoes, strained, juice reserved
1/2 cup sour cream
1 teaspoon lime juice
1 teaspoon hot sauce
Special equipment: slow cooker

Steps:

Put a large heavy-bottomed skillet over medium-high heat and add the oil. Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice). Add the seared beef to the slow cooker. Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker. Cover the slow cooker and cook on low for 4 to 6 hours.
In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended. Keep covered in the refrigerator until the chili is done and ready to serve.
Taste and adjust the seasoning. (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos). Serve garnished with the sour cream mixture.

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