PANCAKES WITH CREAM CHEESE TOPPING RECIPES
RED VELVET PANCAKES WITH CREAM CHEESE TOPPING RECIPE ...
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 11
Steps:
- In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
- In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 450 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 39 g, TransFatContent 2 g
GINGER PANCAKES WITH LEMON CREAM CHEESE TOPPING RECIPE ...
From a Pillsbury Brunch cookbook. Sooo yummy! The cream cheese in the topping can be low fat or fat free.
Total Time 30 minutes
Prep Time 30 minutes
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
- For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
- Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
- Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
- Serve with topping.
Nutrition Facts : Calories 455.5, FatContent 22.1, SaturatedFatContent 8.2, CholesterolContent 86.9, SodiumContent 441.5, CarbohydrateContent 54.8, FiberContent 1.5, SugarContent 14, ProteinContent 10
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BEST CREAM CHEESE PANCAKES RECIPE - HOW TO MAKE CREAM ...
Check out this easy recipe for cream cheese pancakes from Delish.com--no flour required!
From delish.com
Reviews 4.4
Total Time 15 minutes
Category low-calorie, low-carb, low-fat, breakfast
From delish.com
Reviews 4.4
Total Time 15 minutes
Category low-calorie, low-carb, low-fat, breakfast
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RED VELVET PANCAKES WITH CREAM CHEESE GLAZE RECIPE ...
The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!
From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 597.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 597.4 calories per serving
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.
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From perfectketo.com
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From cheeseknees.com
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From myincrediblerecipes.com
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CARROT CAKE PANCAKES WITH CREAM CHEESE FROSTING | BIGGER ...
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From pancakerecipes.com
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