EASY BRINE FOR TURKEY RECIPES
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
Provided by Ree Drummond
Categories Thanksgiving comfort food meat poultry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside. Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
TURKEY BRINE | BBC GOOD FOOD
Brine turkey before roasting for beautifully tender, flavourful meat. This easy recipe is infused with bay, thyme and orange, making it ideal for Thanksgiving or Christmas
Provided by Adam Bush
Total Time 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Fill a large container or stock pot with 1.5 litres cold water and set aside. The pot should be large enough to hold your turkey plus 3 litres water. Pour another 1.5 litres cold water into a large pan over a low-medium heat. Tip in the salt, sugar, bay, thyme, peppercorns, orange zest and coriander seeds, and whisk until the salt and sugar have completely dissolved. Remove from the heat, then pour into the container or stock pot and leave to cool completely.
- Weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine. Leave to brine for roughly 1 hr per 500g to ensure succulent meat and a flavourful bird, then drain well (discarding the aromatics), pat dry and roast.
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