TOFFE CAKE RECIPE RECIPES

STICKY TOFFEE PUDDING CAKE RECIPE | ALLRECIPES

Sticky Toffee Pudding Cake Recipe | Allrecipes image

This version is rich with dates. A pudding cake with caramel sauce served over the top.

Provided by Maree

Categories Desserts Cakes Holiday Cake Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 8-inch cake

Number Of Ingredients 11

Ingredients

1?¾ cups pitted, chopped dates
1 teaspoon baking soda
¾ cup boiling water
? cup butter
¾ cup white sugar
2 eggs, beaten
1?? cups self-rising flour
¾ cup packed brown sugar
? cup butter
? cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 69.7 g, CholesterolContent 82.9 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 9.9 g, SodiumContent 476.8 mg, SugarContent 54.6 g

ENGLISH TOFFEE CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...

English Toffee Cake Recipe - Food.com - Recipes, Food ... image

Make and share this English Toffee Cake recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
6 Skor candy bars, chopped into very small pieces
1/3 cup Kahlua
1 teaspoon unflavored gelatin
2 cups whipping cream
1/4 cup sugar

Steps:

Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
Pour Kahlúa into a glass measuring cup; sprinkle with gelatin.
Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
Beat whipping cream; gradually add sugar until soft peaks form.
Fold in the dissolved gelatin mixture.
Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
Sprinkle each layer with chopped bars.
Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.

Nutrition Facts : Calories 642.7, FatContent 41.9, SaturatedFatContent 18.4, CholesterolContent 141.1, SodiumContent 536.1, CarbohydrateContent 61.1, FiberContent 1.5, SugarContent 41.7, ProteinContent 6.8

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