EGG & CRESS CLUB SANDWICH RECIPE | BBC GOOD FOOD
Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
Provided by Lulu Grimes
Categories Lunch, Supper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.
- Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.
Nutrition Facts : Calories 867 calories, FatContent 65 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.2 milligram of sodium
THE ULTIMATE EGG AND CRESS SANDWICH | LUNCH RECIPES ...
Make your own organic egg and cress sarnie for a little blast from the past
Provided by Woman and Home
Categories Lunch, Packed lunch, Snack
Yield Serves: 4+
Number Of Ingredients 5
Steps:
Put the eggs in a pan of cold water and bring to the boil. Simmer for 5 minutes, then drain and leave under cold, running water until cold. When cold, shell and rinse the eggs and mash roughly with a fork. Stir in the mayonnaise. Pile on to four slices buttered malted brown bread (use organic butter), sprinkle with cress from a small punnet, top with four more bread slices and serve.
Nutrition Facts : Calories 530 Kcal, FatContent 28 g, SaturatedFatContent 7 g
More about "egg and cress recipes"
EGG MAYONNAISE AND CRESS SANDWICH | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 2 minutes
Calories 398 calories per serving
Spread the slices of bread with dairy spread.
Chop the eggs and mix together with the mayonnaise, then spread over the white bread. Sprinkle each with cress, then top with the wholemeal bread.
Cut the sandwiches in half and serve with pepper batons and red grapes.
THE ULTIMATE EGG AND CRESS SANDWICH | LUNCH RECIPES ...
From womanandhome.com
Reviews 3.4
Category Lunch, Packed lunch, Snack
Calories 530 Kcal per serving
Put the eggs in a pan of cold water and bring to the boil. Simmer for 5 minutes, then drain and leave under cold, running water until cold. When cold, shell and rinse the eggs and mash roughly with a fork. Stir in the mayonnaise. Pile on to four slices buttered malted brown bread (use organic butter), sprinkle with cress from a small punnet, top with four more bread slices and serve.
EGG AND CRESS BAGUETTE | RSPCA ASSURED
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Total Time 15 minutes
Cuisine British
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Put 4 large eggs in a small pan of cold water, bring to the boil and simmer for 7min. Drain and run under cold water until cool enough to handle. Peel and mash in a medium bowl, then mix in 3tbsp mayonnaise, ½ punnet of cress, snipped, and some seasoning. Divide among 12 halved mini bread rolls and serve.
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