NO BAKE RICE PUDDING RECIPES

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NORWEGIAN RICE PUDDING (RISGRøT) – CHEAP RECIPE BLOG



Norwegian Rice Pudding (Risgrøt) – Cheap Recipe Blog image

My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 8

1 1/2 cups medium grain rice
3 cups water
5 cups whole milk
1/3 cup white granulated sugar
1 teaspoon clear vanilla extract
Pinch of salt
Cinnamon, for topping
Butter, for topping

Steps:

  • Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.
  • Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.
  • Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.

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