DIABETIC BANANA MUFFINS RECIPES
PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT - TASTE …
These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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MAPLE PECAN BANANA MUFFINS - DELICIOUS HEALTHY RECIPES ...
Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
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From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 142 kcal per serving
- Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT
These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 153 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 153 calories per serving
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
See details
FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
See details
MAPLE PECAN BANANA MUFFINS - DELICIOUS HEALTHY RECIPES ...
Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light!
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 142 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Brunch
Cuisine American
Calories 142 kcal per serving
- Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER REC…
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BREAKFAST - DIABETES FOOD HUB
Serving Size 1/2 muffins=0.5 1 muffin=1 1 1/2 muffins=1.5 2 muffins=2 2 1/2 muffins=2.5 3 muffins=3 3 1/2 muffins=3.5 4 muffins=4 Calories 50 Total carbohydrates 1g
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Jan 03, 2022 · Dark chocolate, ripe banana, and pecans meld together perfectly to create rich, surprisingly healthy muffins that are perfect for a lazy weekend breakfast or take-along snack. Dana Shultz, author of Minimalist Baker's Everyday Cooking , believes this …
From myrecipes.com
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BREAKFAST - DIABETES FOOD HUB
Serving Size 1/2 muffins=0.5 1 muffin=1 1 1/2 muffins=1.5 2 muffins=2 2 1/2 muffins=2.5 3 muffins=3 3 1/2 muffins=3.5 4 muffins=4 Calories 50 Total carbohydrates 1g
From diabetesfoodhub.org
From diabetesfoodhub.org
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