NO BAKE COOKIES MADE WITH CHOW MEIN NOODLES RECIPES

Steps:

• Line a baking sheet with wax paper or parchment paper.
• Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
• Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
• Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
• Once Chow Mein Cookies have set, store covered at room temperature.

Steps:

• Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
• Add peanut butter and noodles. Mix thoroughly.
• Drop into rounded mounds onto waxed paper.
• Let set for at least 15 minutes.
• NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
• PREP time includes cooling.