NINJA FOODI EGGS RECIPES

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NINJA FOODI HARD BOILED EGGS - RECIPE THIS



Ninja Foodi Hard Boiled Eggs - Recipe This image

Ninja Foodi Hard Boiled Eggs. Learn how to cook hard boiled eggs in the Ninja Foodi. An easy Ninja Foodi recipe that is ideal for beginners. The egg shell falls off as you peel them and they are so fast to make too.

Provided by RecipeThis.com

Categories     Salad    Side Dish

Total Time 7 minutes

Cook Time 7 minutes

Yield 7

Number Of Ingredients 2

Ninja Foodi
7 Eggs

Steps:

  • Pour a cup and a half of cold water into the Ninja Foodi Cooking Pot and add your steamer basket or egg holder. Grab your eggs and load into the egg basket or the steamer basket. Place the lid on the Ninja Foodi, set the valve to sealing and press the pressure cook button twice, until it registers high pressure. Set the time to 7 minutes and press start.
  • When it beeps, manually release pressure, and load the eggs into a jug with cold water. With each egg press it down on a clean worktop like you are using a rolling pin. The shell will then perfectly come off the egg.
  • Once you have done all seven eggs, rinse them under a tap to remove any excess shell and then you’re done.

Nutrition Facts : Calories 63 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 164 mg, SodiumContent 62 mg, SugarContent 1 g, ServingSize 1 serving

NINJA FOODI HARD BOILED EGGS RECIPE - RECIPES.NET



Ninja Foodi Hard Boiled Eggs Recipe - Recipes.net image

Get perfect eggs with this Ninja Foodi hard boiled eggs recipe. The pressure cooker makes easy work of these eggs in 15 minutes.

Provided by Joji

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 2

12 (raw) eggs
1½ cups water

Steps:

  • Place trivet or steamer basket in pressure cooker.
  • Add the water. Place eggs on trivet or in steamer basket.
  • Close lid and set to seal. Cook on High pressure for 5 minutes.
  • Natural release pressure for 5 minutes. Remove lid and eggs.
  • Place eggs in ice bath for 5 minutes.

Nutrition Facts : Calories 63.00kcal, CarbohydrateContent 1.00g, CholesterolContent 164.00mg, FatContent 4.00g, ProteinContent 6.00g, SaturatedFatContent 1.00g, ServingSize 12.00 people, SodiumContent 64.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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