SHUCKED CORN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESH CORN SALAD RECIPE | INA GARTEN | FOOD NETWORK



Fresh Corn Salad Recipe | Ina Garten | Food Network image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories     side-dish

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Nutrition Facts : Calories 149 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, SodiumContent 95 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 4 grams

CILANTRO-MARINATED CHICKEN WITH AVOCADO & CORN SALAD ...



Cilantro-Marinated Chicken with Avocado & Corn Salad ... image

A blender is the secret to this simple chicken recipe featuring a flavor-charged sauce that’s divided to both marinade the chicken and dress the salad. If fresh corn isn’t available, you can use thawed frozen corn kernels instead.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

4 spray(s) Cooking spray
0.25 cup(s) Fresh lime juice (from about 2 limes)
2 Tbsp Olive oil
2 clove(s) Garlic clove
1 tsp Ground cumin
0.5 tsp Kosher salt
0.5 tsp Black pepper
1.5 cup(s) Cilantro lightly packed, divided
16 oz Uncooked boneless skinless chicken breast cutlets; or 2 (8-oz) skinless boneless chicken breasts, each sliced into 2 cutlets
2 large Corn ears, shucked
1 item(s), medium Avocado ripe, cut into 1/2-inch chunks
8 medium Fresh radish(es) thinly sliced
0.333 cup(s), chopped Uncooked red onion(s) finely chopped

Steps:

  • In a blender, combine the lime juice, oil, garlic, cumin, salt, black pepper, and 3 tbsp water and purée. Add 1 cup cilantro and pulse until finely chopped. Transfer ¼ cup of the marinade to a small container and refrigerate.
  • In a shallow dish, combine the chicken and remaining marinade and turn to coat. Cover and refrigerate for at least 15 minutes or up to 8 hours.
  • Heat a grill or grill pan to medium-high. Brush the chicken with any marinade remaining in the dish. Coat the chicken and corn with cooking spray and transfer to the grill. Grill, turning as needed, until the chicken is cooked through, 6 to 8 minutes, and the corn is charred in spots and crisp-tender, 12 to 15 minutes.
  • In a medium bowl, combine the avocado, radishes, and onion. Cut the corn kernels from the cobs and add to the bowl. Add the remaining ½ cup cilantro and 3 tbsp of the reserved marinade and gently toss to coat. Drizzle the remaining 1 tbsp marinade over the chicken. Serve the chicken with the avocado salad.
  • Serving size: 1 chicken cutlet and ¾ cup salad

Nutrition Facts : Calories 140 kcal

More about "shucked corn recipes"

HOT CORN DIP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category appetizer
  • Preheat the oven to 350 degrees F. Bake the dip until bubbling and golden, 20 to 22 minutes. Remove from the oven and serve warm with tortilla chips.
See details


CREAMED CORN : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
From tasteofsouthern.com
Reviews 5
Total Time 30 minutes
Cuisine American
  • Serve warm and Enjoy!
See details


OYSTERS ROCKEFELLER RECIPE - NYT COOKING
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness, as it’s loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
  • Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don’t spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
See details


CORN RECIPES | ALLRECIPES
In the Canary Islands of the 1700s, corn was only fed to farm animals! In Puerto Rico, some cooks now add ginger root, chile pepper, cumin, and other ingredients but I believe it destroys the original rich natural vegetable taste. Similar Spanish sancocho recipes …
From allrecipes.com
See details


CORN FLOUR RECIPES | ALLRECIPES
a small bowl filled with fine white flour next to two ears of shucked corn. What is Corn Flour (and How Can You Make It?) Corn flour is extremely versatile, and you can incorporate it into recipes for …
From allrecipes.com
See details


CROCK POT CORN ON THE COB - RECIPES THAT CROCK!
Aug 29, 2014 · Crock Pot Corn on the Cob is the easiest way to make perfect corn on the cob every time! Let us show you how simple it is to make. It is a great way to fix up a batch of 6-8 ears for a …
From recipesthatcrock.com
See details


ELOTES (GRILLED MEXICAN STREET CORN) RECIPE
Jun 30, 2021 · Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chili powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn …
From seriouseats.com
See details


NAUGHTY CREAMED CORN | PAULA DEEN
Shuck and remove corn from ears. In a sauté pan set on medium place butter in pan. Melt butter and add garlic and shallots. Add corn kernels and season with salt. Make sure corn kernels are …
From pauladeen.com
See details


CREAMY FRIED CONFETTI CORN RECIPE | MYRECIPES
I followed the recipe and used fresh shucked corn, it was rich and ok. The kids didn't like it because of the bell pepper. It was different. It did taste better the second day. The bacon is what …
From myrecipes.com
See details


CREAMED-CORN GRITS | SOUTHERN LIVING
Melt softened butter in a large skillet over medium-high until it foams. Stir in reserved corn kernels and whipping cream; cook, slowly stirring mixture, until corn is tender-crisp and liquid begins to thicken, about 3 minutes. Stir in white and light green scallion parts; cook, stirring often, until corn …
From southernliving.com
See details


SKILLET ELOTE (MEXICAN STREET CORN) | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SLOW COOKER MEXICAN STREET CORN - CROCKPOTS AND FLIP FLOPS
This is how this special corn got its name, Mexican Street Corn. Mexican Street Corn is served with butter, salt, chili powder, mayonnaise, lime juice and cotija cheese. These flavors are perfect together! Mexican Street Corn goes by another name as well, Elote. In Central American and Mexico corn…
From crockpotsandflipflops.com
See details


SLOW COOKER MEXICAN STREET CORN - CROCKPOTS AND FLIP FLOPS
This is how this special corn got its name, Mexican Street Corn. Mexican Street Corn is served with butter, salt, chili powder, mayonnaise, lime juice and cotija cheese. These flavors are perfect together! Mexican Street Corn goes by another name as well, Elote. In Central American and Mexico corn…
From crockpotsandflipflops.com
See details


CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Sep 28, 2020 · Canned Corn: Use (1) 15 oz can corn and (1) 15 oz can creamed corn. Add the liquid ingredients at step 3 without pre-cooking them. The liquid from the canned corn will add a boost of corn flavor. More Corn Recipes: If you love corn, these corn recipes are the best way to use up sweet fresh corn. 15-minute Corn …
From natashaskitchen.com
See details


HOW TO FREEZE CORN THREE WAYS: BLANCHED, UNBLANCHED AND ...
Sep 24, 2014 · 1. Unblanched Whole Cobs. This is the easiest and quickest method: Shuck, add to freezer bags, extract air, and toss in the freezer. Pro: It takes literally minutes, which is why there's always a few corn cobs in our freezer. Cons: The cobs aren't as easy to use as cut kernels in recipes or to sauté.And the cooked corn …
From anoregoncottage.com
See details


CAVIAR RECIPES | MARTHA STEWART
Jul 29, 2011 · Caviar adds a wonderful touch of sophistication and elegance to your special occasions. Traditionally, caviar is derived from three types of sturgeon: Beluga, Osetra, and Sevruga. Because overfishing is threatening the sturgeon population in most of the world, the best choice is American farmed caviar. Here, you'll find recipes …
From marthastewart.com
See details


OYSTER CASSEROLE RECIPE: HOW TO MAKE IT
Directions. In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture.
From tasteofhome.com
See details


RECIPES — FRUGAL FIT MOM
Aug 31, 2021 · 6 ears of corn, shucked and cut into 4 pieces. 16 oz baby bell peppers, halved and seeded. 1 tsp fresh thyme. 4 tsp cajun seasoning . 1 tsp salt. black pepper, to taste. 6 boneless, skinless chicken breasts . 2 grated garlic cloves. hot sauce, for serving. …
From frugalfitmom.net
See details


10 BEST SEAFOOD SIDE DISHES RECIPES | YUMMLY
Jan 16, 2022 · fresh rosemary, shucked oysters, fresh sage, pepper, bulk sausage and 10 more Tin Roof Bistro Brussels Sprouts Gourmetcentric minced garlic, capers, lemon juice, pepper, salt, anchovy, …
From yummly.com
See details


19 TURKEY STUFFING RECIPES FOR THANKSGIVING—OR ANY TIME OF ...
Nov 15, 2021 · Corn Bread Stuffing Recipes. Source: unsplash ... Sliced bacon and thyme, sage, and parsley complement 18 shucked oysters in this take on oyster dressing from Epicurious. You can prepare most of this recipe two days ahead of time, as long as you add in …
From skillshare.com
See details


HOMEMADE DOG FOOD RECIPES THAT ARE EASIER THAN YOU THINK
Apr 30, 2020 · 3. Ground Chicken + Pumpkin + Barley + Blueberries + Corn. Ingredients: 1 1/2 cups pearled barley. 1 tablespoon olive oil. 3 pounds ground chicken. 1/4 cup blueberries (fresh or frozen) 1 small corn cob (fresh, shucked) 8 oz. canned pumpkin (no salt) Instructions: Boil water in a pot. Add corn …
From purewow.com
See details