STEAK TACOS IN CROCK POT RECIPES

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BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...



Best Slow-Cooker Beef Tacos Recipe - How to Cook Slow ... image

Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.

Provided by DELISH.COM

Categories     gluten-free    Super Bowl    dinner

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

1 small beef chuck roast (about 3 to 4 lbs.)
1 large onion, diced
4 cloves garlic, chopped
Juice of 3 limes
1 tbsp. chili powder
1 tbsp. ground cumin
1 tbsp. dried oregano
4 c. low-sodium chicken broth
20 small corn tortillas
Sour cream, green onions, red onion, and lime wedges for serving

Steps:

  • In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.

CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!

Provided by Kate

Categories     Main Course

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 12

Number Of Ingredients 11

1 white onion (diced)
3 lb beef chuck roast
1 cup beef broth
4 oz tomato paste
1 tsp ground cumin
1 T ground mild chili powder
1/2 tsp salt
12 tortillas
cotija cheese
cilantro
diced onions

Steps:

  • Lay onions in a 6-Quart Crock Pot
  • Lay chuck roast over onions
  • Combine the beef broth, tomato paste and seasonings in a measuring cup.
  • Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
  • Once meat is cooked, shred with two forks in the tomato and broth mixture.
  • Put beef on tortillas and top with toppings of your choice.

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

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