LOBSTER NEWBURG RECIPE | ALLRECIPES
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Lobster Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 3.5 g, CholesterolContent 234.5 mg, FatContent 25.3 g, FiberContent 0.1 g, ProteinContent 19.3 g, SaturatedFatContent 15 g, SodiumContent 757.2 mg, SugarContent 0.2 g
SEAFOOD NEWBURG RECIPE | ALLRECIPES
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Crab
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 183.1 mg, FatContent 15.1 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 8.8 g, SodiumContent 768 mg, SugarContent 7 g
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