YUCCA ROOT RECIPES RECIPES

Name: Yucca with Cuban Mojo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Cuisine: cuban
Ingredients: 4 pounds frozen yucca; 4 medium yellow onions, thinly sliced; 24 garlic cloves, thinly sliced; Salt and freshly ground black pepper; 1/2 cup lime juice (about 6 limes); 1/2 cup vegetable oil; 1/4 cup chopped fresh oregano leaves

YUCCA WITH CUBAN MOJO RECIPE | INGRID HOFFMANN | FOOD NETWORK

Yucca with Cuban Mojo Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories main-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

4 pounds frozen yucca
4 medium yellow onions, thinly sliced
24 garlic cloves, thinly sliced
Salt and freshly ground black pepper
1/2 cup lime juice (about 6 limes)
1/2 cup vegetable oil
1/4 cup chopped fresh oregano leaves

Steps:

Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

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