DILL RANCH DIP RECIPE RECIPES

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DILL RANCH DRESSING RECIPE - FOOD.COM - RECIPES, FOOD ...



Dill Ranch Dressing Recipe - Food.com - Recipes, Food ... image

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons dill weed
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
salt

Steps:

  • Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
  • cooking time is fridge time.

Nutrition Facts : Calories 172.4, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 34.2, SodiumContent 152.7, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 3, ProteinContent 1.5

DILL DIP III RECIPE | ALLRECIPES



Dill Dip III Recipe | Allrecipes image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby “SilverSprite2004” Kenne

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1?½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, SodiumContent 215.6 mg, SugarContent 0.2 g

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