MEXICAN WEDDINGS PINTEREST RECIPES

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MEXICAN WEDDING COOKIES RECIPE - RECIPES.NET



Mexican Wedding Cookies Recipe - Recipes.net image

Enjoy a bite of these wedding cookies for your next afternoon snack! They're soft, chewy, and covered in a sweet powdered sugar for extra taste.

Provided by Nelson Baker

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 32

Number Of Ingredients 6

1 cup softened unsalted butter
1¾ cup divided powdered sugar
¼ tsp salt
2 tsp vanilla extract
2 cups flour
¾ cup chopped pecans

Steps:

  • In a stand mixer, beat together the butter and ¾ cup of powdered sugar on medium speed until light and fluffy.
  • Add in the vanilla extract and salt.
  • Sift the flour in a bowl, then add it in until just combined.
  • Fold in the pecans.
  • Chill the dough for 2 hours.
  • Form the dough into rounded tablespoon-sized cookie dough balls.
  • Bake at 325 degrees F for 12 to 14 minutes.
  • Roll the warm cookies one at a time in the remaining 1 cup of powdered sugar.
  • Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 12.87g, CholesterolContent 15.25mg, FatContent 7.50g, FiberContent 0.43g, ProteinContent 1.08g, SaturatedFatContent 3.80g, ServingSize 32.00 Piece, SodiumContent 19.26mg, SugarContent 0.00, UnsaturatedFatContent 2.44g

TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM



Traditional Mexican Wedding Cookies Recipe - Food.com image

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups sifted flour
1/4 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans
powdered sugar (for rolling baked cookies in)

Steps:

  • Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
  • Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
  • Chill dough if it seems too soft.
  • Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
  • Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
  • Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
  • NOTE: Forming dough into 1" balls will increase yield to 48 cookies.

Nutrition Facts : Calories 96.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 61.4, CarbohydrateContent 8, FiberContent 0.4, SugarContent 1.7, ProteinContent 1.2

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