JACK DANIELS PULLED PORK RECIPE RECIPES

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TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS



Top Secret Recipes | T.G.I. Friday's Sesame Jack Strips image

Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 20 minutes0S

Prep Time 40 minutes0S

Cook Time 40 minutes0S

Nutrition Facts : Calories 1000 calories

PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN



Pulled Pork BBQ in the oven Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.

Provided by Steve Gordon

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield Varies based on weight.

Number Of Ingredients 19

1 Boston Butt or picnic, about 8-10 lbs in weight.
Worcestershire Sauce
Liquid Smoke
Yellow Mustard
Dry Rub, use my recipe or your favorite.
2 Tablespoon Kosher Salt
2 Tablespoon Lemon Pepper Seasoning
2 Tablespoon Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Cayenne Pepper
Place all spices in a jar and shake well. Store any leftovers in a tightly closed jar.
2 cups Apple Cider Vinegar
1 cup Water
1 Tablespoon Texas Pete Sauce, or favorite hot sauce
½ cup Brown Sugar
1 Tablespoon Red Pepper Flakes
½ teaspoon Black Pepper
1 teaspoon Salt
Place all ingredients in a sauce pot and bring to low simmer, let simmer 20 minutes, remove from heat.

Steps:

  • Wash the Boston Butt under cold running water, pat dry with paper towels.
  • Trim away any excess fat or loose pieces. Do not remove the bottom “fat cap” or skin layer.
  • Cut out any veins if visible.
  • Sprinkle on some of the Worcestershire Sauce
  • Sprinkle on just a little of the Liquid Smoke, not too much.
  • Rub these two liquids into the meat, getting under any flaps of meat as well.
  • Spread a layer of mustard over the meat and rub it around to coat all sides.
  • Sprinkle a light layer of dry rub all over the meat, pat it into the meat with your fingers.
  • Wrap securely in plastic wrap. Refrigerate overnight.
  • Preheat oven to 250º.
  • Remove meat from refrigerator and remove the plastic wrap.
  • Place meat in foil lined shallow roasting pan and place in oven.
  • After 4 hours, mop on some of the sauce recipe about once each hour until meat is done.
  • Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat.
  • Remove from oven, wrap tightly in foil, then wrap in a towel.
  • Set aside on your counter or, place in cooler and, let rest for one hour.
  • Pull the meat apart, chop if desired. Add vinegar sauce as desired.
  • Enjoy!

More about "jack daniels pulled pork recipe recipes"

TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details


PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
From tasteofsouthern.com
Reviews 5
Total Time 7 hours 20 minutes
Cuisine American
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The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork …
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Apr 29, 2021 · Use this Jack Daniel's barbecue sauce to baste meats or as a flavorful sauce: Brush on pork or beef ribs in the last several minutes of cooking and serve with more sauce on the side. Toss with pulled pork and/or serve as a topping for pulled pork …
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PULLED PORK BAKED IN THE OVEN RECIPE | COOK TENDER PORK ...
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Oct 16, 2021 · Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. It’s the perfect Crock-Pot meal. Packed with our favorite smoky and ...
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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork …
From allrecipes.com
See details


SOUTHERN PULLED PORK RECIPE | ALLRECIPES
I seasoned it with "Cajun Seasoning Mix" from this site and added it to the slow cooker along with a bit of minced garlic. I left out the onion (personal perference when it comes to pulled pork). I've done a few "southern" pulled pork recipes …
From allrecipes.com
See details


JACK DANIEL'S BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Apr 29, 2021 · Use this Jack Daniel's barbecue sauce to baste meats or as a flavorful sauce: Brush on pork or beef ribs in the last several minutes of cooking and serve with more sauce on the side. Toss with pulled pork and/or serve as a topping for pulled pork …
From thespruceeats.com
See details


PULLED PORK BAKED IN THE OVEN RECIPE | COOK TENDER PORK ...
Nov 11, 2017 · I season the pork shoulder around 10pm with the help of my friends Evan Williams, Jim Beam, and Jack Daniels. Next Put the pork shoulder in the oven around midnight (depending on the size, maybe earlier) so it will be ready when the guests arrive. Give it a shot and lemme know what you think! Baked Pulled Pork Recipe…
From redmeatlover.com
See details


BEST SMOKER RECIPES - HEY GRILL HEY
Jan 27, 2021 · While you may immediately think of ribs and pulled pork when you think of cooking pork on the smoker, there are plenty of cuts that lend themselves extremely well to the infusion of smoke flavor when cooked on your smoker. The following are top Hey Grill Hey smoked pork recipes …
From heygrillhey.com
See details


200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
Oct 16, 2021 · Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. It’s the perfect Crock-Pot meal. Packed with our …
From parade.com
See details


SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Different areas of the country have laid claim to the best method for smoking ribs. Let’s take a look at the styles and then I’ll share a recipe for my favorite ribs, which steals from all of the best methods. We’ll focus only on baby back pork ribs. Memphis Style. Memphis is famous for savory smoked pork …
From mrecipes.com
See details


COPYCAT MUMBO® SAUCE RECIPE - SAUCE FANATIC
Dec 05, 2021 · Copycat Capital City Mumbo Sauce. Mumbo sauce or Mambo sauce depending on who you ask is a bright red condiment that is tangy and sweet.. You can find this sauce at …
From saucefanatic.com
See details


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