PIZZA ROLLS COOKING INSTRUCTIONS RECIPES

Name: Pizza Rolls
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 32 servings.
Ingredients: 4 cups shredded pizza cheese blend or part-skim mozzarella cheese; 1 pound bulk Italian sausage, cooked and drained; 2 packages (3 ounces each) sliced pepperoni, chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 medium onion, finely chopped; 2 jars (14 ounces each) pizza sauce; 32 egg roll wrappers; Oil for frying; Additional pizza sauce for dipping, warmed, optional

PIZZA ROLLS RECIPE: HOW TO MAKE IT

Pizza Rolls Recipe: How to Make It image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 32 servings.

Number Of Ingredients 10

Ingredients

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

QUICK PIZZA ROLLS RECIPE: HOW TO MAKE IT

Quick Pizza Rolls Recipe: How to Make It image

This is a great way to make pizzas for a slumber party or movie night. We love that you can individually thaw and bake them one at a time. —Debbie Gray, Gilbert, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup water
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 French rolls
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops., Place desired amount of sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months., To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 415 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 903mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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