More about "bottom round roast on grill recipes"
ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Provided by Jan Laskey
Categories Everyday Cooking
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
- Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
- In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Nutrition Facts : Calories 663.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 236.2 mg, FatContent 36.4 g, FiberContent 0.8 g, ProteinContent 53.1 g, SaturatedFatContent 14.5 g, SodiumContent 317.1 mg, SugarContent 3.1 g
SMOKED TOP ROUND - THEONLINEGRILL.COM
Feb 24, 2022 · Beef round is split into several cuts, including the top round, bottom round, and eye round. The leg is a well-exercised area of the cow, which means that the top round has relatively low fat content and marbling. This makes it lean and quite tough to eat, while also making it prone to drying out when we try to grill …
From theonlinegrill.com
From theonlinegrill.com
See details
EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
Feb 27, 2019 · Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Place your roast in a 4 quart crock pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Salt and pepper to taste. Pour your soup and broth around your roast…
From recipesthatcrock.com
From recipesthatcrock.com
See details
BEST EVER SLOW COOKER ROAST - RECIPES THAT CROCK!
My Michael is like a kid on Christmas morning when he finds a good deal. And this time was no exception! He came home with a 2.39 lb Angus Bottom Round Roast. The original price was $2.99/lb which equaled out to $7.15. We got the entire roast for $2.99! This roast …
From recipesthatcrock.com
From recipesthatcrock.com
See details
BOTTOM ROUND ROAST - IT'S WHAT'S FOR DINNER
A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. After-Work Beef Pot Roast …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
TENDER EYE OF ROUND ROAST - ALLRECIPES
The seasoning was delicious, the roast stayed tender, and like other reviews I read, for a Med-rare to Medium roast, only ~ 45 minutes of baking time was required. (Could have been less had I …
From allrecipes.com
From allrecipes.com
See details
TOP ROUND VS BOTTOM ROUND VS EYE ROUND: HOW THEY COMPAR…
Feb 11, 2022 · For top round, consider buying a chuck roast instead. While it contains more fat than the round, it shouldn’t affect the quality of the recipe. If you prefer to substitute something leaner, try the top sirloin roast instead. When bottom round is unavailable, it’s fine to swap in an eye round roast…
From bbqhost.com
From bbqhost.com
See details