CAKE MACARONS RECIPES

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More about "cake macarons recipes"

WASC CAKE - I AM BAKER



WASC Cake - i am baker image

Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works! 

Provided by Amanda Rettke

Categories     Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

1 box white cake mix (regular size)
1 cup (126g) all-purpose flour
1 cup (200g) granulated sugar
1/2 tsp. table salt
1 cup sour cream, (room temperature)
1 cup water
4 egg whites
1 tsp. clear vanilla extract
1/2 tsp. pure almond extract, (can use imitation if there are allergies)

Steps:

  • Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
  • Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
  • Pour into two 8-inch round prepared cake pans.
  • Lightly tap cake pans on counter to bring air bubbles to top.
  • Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.

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