GRILLED SNAPPER FILLET RECIPES

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GRILLED RED SNAPPER RECIPE | EATINGWELL



Grilled Red Snapper Recipe | EatingWell image

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

Provided by Adam Hickman

Categories     Healthy Quick & Easy Fish & Seafood Recipes

Total Time 15 minutes

Number Of Ingredients 11

1 tablespoon smoked paprika
1 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon cayenne pepper
4 (5 ounce) boneless, skinless red snapper fillets
1 tablespoon extra-virgin olive oil
Lemon wedges

Steps:

  • Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
  • Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 52.5 mg, FatContent 5.6 g, FiberContent 1.2 g, ProteinContent 29.6 g, SaturatedFatContent 0.9 g, SodiumContent 383.9 mg, SugarContent 0.3 g

GRILLED LEMON BASIL SNAPPER FILLETS - JAMIE GELLER



Grilled Lemon Basil Snapper Fillets - Jamie Geller image

The lemon juice and basil take out the "fishy" taste to make this lovely and light fish dish that's ready in minutes.

Provided by Jamie Geller Test Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons fresh basil, minced
1 tablespoon water
2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) red snapper fillets, or other firm white fish fillets
Chives, chopped

Steps:

  • Marinade: 1. Combine basil, water, balsamic vinegar, olive oil, lemon rind, salt and pepper. Fish: 1. Pour the marinade on top of the fish fillets. Let soak for 15 minutes. 2. Remove fish from the marinade and place fish on a heated, oiled grill rack. Grill 5 minutes on each side, or until the fish flakes easily when tested with a fork, basting frequently with remaining marinade. 3. Serve garnished with chopped chives. Serves 4.

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