MEATY SPAGHETTI SAUCE RECIPES

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MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Meaty Spaghetti Sauce Recipe: How to Make It image

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES



Meaty Spaghetti Sauce Recipe | Allrecipes image

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!

Provided by Stacey Adkins

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Yield 16 cups

Number Of Ingredients 22

1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
½ red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1?½ tablespoons dried oregano
1?½ teaspoons dried basil
½ teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth

Steps:

  • In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
  • To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 18.5 mg, FatContent 6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.1 g, SodiumContent 514.5 mg, SugarContent 3.7 g

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