HOW TO MAKE SPICY RANCH RECIPES

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SPICY RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT



Spicy Ranch Chicken Wings Recipe: How to Make It image

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield about 4 dozen.

Number Of Ingredients 6

4 pounds whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 tablespoons cider vinegar
1 envelope ranch salad dressing mix
1/2 teaspoon paprika

Steps:

  • Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.

Nutrition Facts : Calories 175 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein.

SPICY RANCH SPICE BLEND RECIPE | COOKING CHANNEL



Spicy Ranch Spice Blend Recipe | Cooking Channel image

Buttermilk powder gives this dry mix its ranch-dressing tang. And it's a superb pantry staple because you can use it in lieu of the liquid stuff in baked goods, marinades and blends in small amounts as needed.

Provided by Cooking Channel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield about 1/2 cup

Number Of Ingredients 9

Zest of 4 lemons (about 2 tablespoons)
1/3 cup buttermilk powder
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon onion powder
3/4 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon cayenne
1/4 teaspoon kosher salt

Steps:

  • Put the lemon zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.) Stir or whisk the zest with the buttermilk powder, chives, parsley, garlic salt, onion powder, black pepper, cayenne and kosher salt in a small bowl to combine. Keep in an airtight container in the refrigerator for up to 1 week. 

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SPICY RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT
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“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
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