GOAT CHEESE BALLS RECIPE RECIPES

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BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS



Best Goat Cheese Balls Recipe - How to Make Goat Cheese Balls image

Make these tasty, festive goat cheese balls for Christmas dinner appetizers or a holiday cocktail party. You only need four ingredients!

Provided by Ree Drummond

Categories     Christmas    cocktail party    appetizers    comfort food    side dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30 servings

Number Of Ingredients 4

2 4-ounce packages goat cheese, at room temperature
2 oz. cream cheese, at room temperature
1/2 c. finely chopped dried cranberries
1/2 c. finely chopped pistachios

Steps:

  • Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes.
  • Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. If you aren’t serving right away, place the balls on a plate, cover with plastic wrap and refrigerate.

SAUSAGE CHEESE BALLS RECIPE: HOW TO MAKE IT



Sausage Cheese Balls Recipe: How to Make It image

These bite-sized sausage cheese balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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