GOOD SEASONING FOR STEAK RECIPES
GREAT STEAK SEASONING RECIPE | ALLRECIPES
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Allrecipes Member
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.7 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 288.9 mg, SugarContent 0.1 g
HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT
Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Total Time 05 hours 00 minutes
Prep Time 05 hours 00 minutes
Cook Time 0 minutes
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!
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Reviews 4.0
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From food.com
Reviews 4.0
Total Time 5 minutes
Calories 366.4 per serving
- Allow steaks to rest for atleast 5 minutes. Serve.
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This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat.
You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
From food.com
Reviews 5.0
Total Time 10 minutes
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From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2126.6 per serving
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