DATE NUT BREAD IN A CAN RECIPE RECIPES
DATE NUT BREAD RECIPE | ALLRECIPES
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 276.3 mg, SugarContent 22.7 g
DATE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Thomas Date And Nut Bread Recipe. DATE NUT BREAD. A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also. Provided by Peggy. Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes. Time 1h40m. Yield 24. Number Of Ingredients 10.
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