CRANBERRY CREAM CHEESE SALAD RECIPES RECIPES

Name: Cranberry Salad in Raspberry Jello with Cream Cheese Topping
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh cranberries; 1 (20 ounce) can crushed pineapple; 1/2 cup walnut pieces (or amount as desired); 2 packages raspberry Jell-O gelatin; 2 cups boiling water; 1 cup cold water; 1 3/4 cups sugar; 2 (8 ounce) packages cream cheese

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE ...

Cranberry Salad in Raspberry Jello with Cream Cheese ... image

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh cranberries
1 (20 ounce) can crushed pineapple
1/2 cup walnut pieces (or amount as desired)
2 packages raspberry Jell-O gelatin
2 cups boiling water
1 cup cold water
1 3/4 cups sugar
2 (8 ounce) packages cream cheese

Steps:

Pick over cranberries.
Chop cranberries in food processor until fine.
Mix cranberries with sugar and let stand until sugar dissolves.
Add 2 cups of boiling water into jello, and stir until the jello dissolves.
Then add the 1 cup of cold water to the jello mixture.
Let stand until cooled.
Drain pineapple and reserve the juice.
Add the pineapple, cranberries, and walnuts, and stir well.
Pour into 9x13 dish.
Chill to set.
With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
Spread over the top of the chilled gelatin.
Keep cold.

Nutrition Facts : Calories 752.9, FatContent 32.9, SaturatedFatContent 17.2, CholesterolContent 83.2, SodiumContent 360.8, CarbohydrateContent 111.4, FiberContent 4.9, SugarContent 99.8, ProteinContent 10.1

CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBU…

Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbu… image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

Ingredients

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

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