BOURBON PECAN PRALINES RECIPE: HOW TO MAKE IT
Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 pound (about 16 pralines)
Number Of Ingredients 7
Steps:
- Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.
Nutrition Facts : Calories 183 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MICROWAVE PRALINES RECIPE | ALLRECIPES
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.
Provided by MARY GAIL
Categories Pralines
Total Time 18 minutes
Prep Time 9 minutes
Cook Time 9 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
Nutrition Facts : Calories 86.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 6 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 19.2 mg, SugarContent 9.1 g
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