NEW ORLEANS PECAN PRALINES RECIPES

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BOURBON PECAN PRALINES RECIPE: HOW TO MAKE IT



Bourbon Pecan Pralines Recipe: How to Make It image

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 pound (about 16 pralines)

Number Of Ingredients 7

1/4 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup heavy whipping cream
1 cup pecan halves, toasted
1/2 cup chopped pecans, toasted
1 tablespoon bourbon

Steps:

  • Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.

Nutrition Facts : Calories 183 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MICROWAVE PRALINES RECIPE | ALLRECIPES



Microwave Pralines Recipe | Allrecipes image

Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.

Provided by MARY GAIL

Categories     Pralines

Total Time 18 minutes

Prep Time 9 minutes

Cook Time 9 minutes

Yield 3 dozen

Number Of Ingredients 6

1 ½ cups brown sugar
⅔ cup heavy cream
⅛ teaspoon salt
2 tablespoons margarine
1 ½ cups pecan halves
1 teaspoon vanilla extract

Steps:

  • In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)

Nutrition Facts : Calories 86.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 6 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 19.2 mg, SugarContent 9.1 g

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