QUICK PICKLED BEETS - HOW TO PICKLE BEETS
Beets will develop a sweet and salty flavor ?when pickled, perfect for putting on toasted bread with a spread of goat cheese. Here's how to quickly pickle your own!
Provided by THEPIONEERWOMAN.COM
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 30 to 40 minutes. Remove the beets from the water and let rest until cool enough to handle. Using a paper towel, rub the beets all over to remove their skins. Cut the beets into wedges and divide them between two pint-sized canning jars, leaving 1-inch of space at the top of the jar. Add the dill sprigs. In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.
PICKLED BEETROOT RECIPE | BBC GOOD FOOD
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
Provided by Jane Hornby
Categories Side dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil. Roast on a tray at 200C/180C fan/gas 6 for 1 hr or until tender. Cool, peel, then cut into wedges.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
- Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 37 calories, FatContent 2 grams fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.9 milligram of sodium
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From eatingwell.com
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From tasteofhome.com
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From wikihow.com
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From marysnest.com
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From foodiecrush.com
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From tasteofhome.com
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From jessicagavin.com
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From natashaskitchen.com
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From cookieandkate.com
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From delmonte.com
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From allotment-garden.org
From allotment-garden.org
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15+ EASY BEET RECIPES | EATINGWELL
Jul 14, 2020 · Did you know that peak beet season is actually the summer? Beets are harvested throughout the summer and into the fall, which means it's the perfect time to enjoy these easy beet recipes. Whether it's as a side dish, in a salad or even used in a cocktail, these beet recipes take just 25 minutes of active cooking time. Recipes like Honey-Roasted Beets …
From eatingwell.com
From eatingwell.com
See details
25 OF OUR BEST PICKLED RECIPES
Jun 12, 2019 · Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and …
From tasteofhome.com
From tasteofhome.com
See details