WAYS TO COOK HAM RECIPES
5 WAYS TO USE LEFTOVER HAM - THE PIONEER WOMAN
If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.
Provided by Dara Michalski
Categories Christmas breakfast main dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.
HOW TO COOK A BONE IN HAM? - IREALLYLIKEFOOD.COM
if you wish to learn how to cook a bone in ham read this article. Learn this simple bone in ham recipe and surprise your guests at the next dinner party.
Provided by Pauline
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HOW TO COOK A BONE IN HAM? - IREALLYLIKEFOOD.COM
if you wish to learn how to cook a bone in ham read this article. Learn this simple bone in ham recipe and surprise your guests at the next dinner party.
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CHRISTMAS HAM RECIPES - BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
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GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
- Take your meat out of the fridge and bring it up to room temperature before you cook it.
- Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
- Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
- Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
- To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
- Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
- When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
- Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
- Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
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4 WAYS TO COOK HAM STEAK - WIKIHOW
Mar 29, 2019 · Cook the ham steak on each side for 4 to 5 minutes, or until brown. Add the ham steak to your preheated frying pan and let it brown on one side. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Cook …
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
May 03, 2020 · To cook ham hocks, start by scoring the fat layer on the meat with a sharp kitchen knife to help extract the flavor. Then, place the ham hock into a large saucepan and add enough water …
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38 BEST LEFTOVER HAM RECIPES – CREATIVE WAYS TO USE ...
Jan 28, 2022 · Luckily, these leftover ham recipes make it easy to savor your ham for longer! First things first: you should know how to cook a ham. Don't worry—it's easy! You can choose from Ree's root-beer glazed ham, a slow cooker ham, or other classic ham recipes …
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HOW TO COOK HAM - RECIPES THAT CROCK!
Dec 11, 2014 · How to Cook Ham. Slow cookers are just perfect for those who find themselves wondering how to bake a ham. Crock pots tend to keep moisture in a lot better than ovens, so cooking ham in a crockpot has a lot of advantages, especially for first time ham-bakers or those who are just simply looking for an easy way to bake ham.
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Mar 04, 2019 · For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound. With each of these cuts, cook …
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HOW TO COOK IN AN ELECTRIC ROASTER (PLUS TURKEY & HAM R…
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Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat. Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked. Once you've cooked your gammon, it's then called ham.
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Dec 26, 2020 · To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don’t have to cook for a couple of days after! We start by just reheating leftover ham slices and eating it as is. Reheat leftover ham …
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