MARZIPAN COOKIES RECIPES RECIPES
MARZIPAN COOKIES | ALLRECIPES
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Provided by Allrecipes Member
Categories Desserts Cookies Nut Cookie Recipes Almond
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 11 g, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 2.9 mg, SugarContent 9.9 g
MARZIPAN COOKIES RECIPE - BETTYCROCKER.COM
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Mix butter and sugar in large bowl. Stir in flour and almond extract until mixture looks like coarse crumbs. Divide into 3 equal parts. Tint and shape dough as directed below. Place on ungreased cookie sheet. Cover and refrigerate at least 30 minutes.
- Heat oven to 300°F. Bake about 30 minutes or until set but not brown. Remove from cookie sheet to wire rack. Apples: Mix red or green food color into part of dough. Shape into small balls. Insert small piece of cinnamon stick in top for stem end and whole clove in bottom for blossom end. Dilute red or green food color with water and brush over apples. Apricots: Mix red and yellow food colors into part of dough. Shape into small balls. Make crease down 1 side with a toothpick. Insert whole clove for stem end. Dilute red food color with water and brush over apricots. Bananas: Mix yellow food color into part of dough. Shape into 3-inch rolls, tapering ends. Slightly flatten sides to make planes of banana; curve slightly. Paint on markings with mixture of red, yellow and blue food colors diluted with water. Oranges: Mix red and yellow food colors into part of dough. Shape into small balls. Insert whole clove for blossom end. Prick with blunt end of toothpick for texture. Pears: Mix yellow food color into part of dough. Shape into small balls, then into cone shapes, rounding narrow end. Insert small piece of cinnamon stick in narrow end for stem. Dilute red food color with water and brush on "cheeks" of pears. Strawberries: Mix red food color into part of dough. Shape into small balls, then into heart shapes, about 3/4 inch high. Prick with blunt end of toothpick for texture. Roll in red sugar. Insert small piece of green-colored toothpick or green dough into top for stem.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg
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ALMOND MARZIPAN COOKIE RECIPE | ALLRECIPES
This is a delicious, traditional cookie that my grandmother made every Christmas. I have fond memories of my mother showing me how she made them, just like grandma.
From allrecipes.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 147.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 9 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 147.6 calories per serving
- Bake in preheated oven until lightly browned, 20 to 25 minutes. Set aside to cool completely before slicing.
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MARZIPAN COOKIES RECIPE - FOOD.COM
These were based upon Bergy's 'World's Best Cookies', but I think these truly may it! This large, soft cookie is like biting into warm marzipan. At least it is if you eat them as soon as they pop out of the oven (as I have been known to do!).
From food.com
Reviews 2.5
Total Time 30 minutes
Calories 3087.8 per serving
From food.com
Reviews 2.5
Total Time 30 minutes
Calories 3087.8 per serving
- Do not overbake, but these are perfect when slightly underbaked.
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MARZIPAN COOKIES RECIPE - BETTYCROCKER.COM
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Cuisine German
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Cuisine German
Calories 70 per serving
- Heat oven to 300°F. Bake about 30 minutes or until set but not brown. Remove from cookie sheet to wire rack. Apples: Mix red or green food color into part of dough. Shape into small balls. Insert small piece of cinnamon stick in top for stem end and whole clove in bottom for blossom end. Dilute red or green food color with water and brush over apples. Apricots: Mix red and yellow food colors into part of dough. Shape into small balls. Make crease down 1 side with a toothpick. Insert whole clove for stem end. Dilute red food color with water and brush over apricots. Bananas: Mix yellow food color into part of dough. Shape into 3-inch rolls, tapering ends. Slightly flatten sides to make planes of banana; curve slightly. Paint on markings with mixture of red, yellow and blue food colors diluted with water. Oranges: Mix red and yellow food colors into part of dough. Shape into small balls. Insert whole clove for blossom end. Prick with blunt end of toothpick for texture. Pears: Mix yellow food color into part of dough. Shape into small balls, then into cone shapes, rounding narrow end. Insert small piece of cinnamon stick in narrow end for stem. Dilute red food color with water and brush on "cheeks" of pears. Strawberries: Mix red food color into part of dough. Shape into small balls, then into heart shapes, about 3/4 inch high. Prick with blunt end of toothpick for texture. Roll in red sugar. Insert small piece of green-colored toothpick or green dough into top for stem.
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MARZIPAN-STUFFED ALMOND SUGAR COOKIES | LOVE AND OLIVE OIL
Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.
From loveandoliveoil.com
Total Time 1 hours
From loveandoliveoil.com
Total Time 1 hours
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or a silicone baking mat.In a bowl, whisk together flour, almond flour, baking powder, baking soda, and salt; set aside.Combing sugar, brown sugar, and cream cheese in a large mixing bowl; smoosh and blend with a large rubber spatula until uniform and paste-like. Add melted butter and oil and stir until smooth. Add egg and extracts and stir until smooth and shiny.Pour in dry ingredients and fold until just incorporated and no dry ingredients remain. The dough will be fairly soft, but still workable as it’s definitely more oily than sticky. Still, if it seems much too sticky to work with, you can chill it for 20 to 30 minutes to stiffen it up a bit.To make filling, knead together almond paste, corn syrup, powdered sugar, and orange blossom water until smooth, using a light dusting of powdered sugar to prevent the paste from sticking. Form into 3/4-inch diameter balls (about 1/2 teaspoon worth or 5 grams each), then flatten slightly into a 1-inch diameter disk.Spoon dough by the tablespoonful. Split in half and slightly flatten in the palm of your hand. Place one almond paste disk in the center, and top with other half of dough. Seal edges and smooth into a flattened ball shape. Press into crushed almonds until fully coated, then arrange on prepared baking sheets, leaving 2 inches of space between cookies.Bake for 10 to 12 minutes or until tops are puffed and edges are lightly golden brown. Let cool for 5 minutes on baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining dough. Cookies will keep in an airtight container for up to 5 days.
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The Marzipan Cookies recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 35 minutes
From eatsmarter.com
Total Time 35 minutes
- Whisk the egg yolk and brush the cookies with it. Bake in oven at 220°C(approximately 425°F) convection) for about 2-4 minutes until lightly golden. Pull parchment paper from sheet, place 1 cocktail cherry in the center of each cookie and allow to cool.
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