CARAMEL APPLE WALNUT PIE RECIPES

CARAMEL APPLE WALNUT PIE | ALLRECIPES

Caramel Apple Walnut Pie | Allrecipes image

Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
¼ cup firmly packed brown sugar
2 teaspoons ground cinnamon
1 (9 inch) Classic Crisco® Pie Crust
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
¼ cup butter, melted
? cup firmly packed brown sugar
? cup Pillsbury BEST® All Purpose Flour
2 tablespoons cold butter
½ cup chopped walnuts

Steps:

Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.

Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 57 g, CholesterolContent 40.4 mg, FatContent 25.7 g, FiberContent 2.4 g, ProteinContent 5 g, SaturatedFatContent 10.5 g, SodiumContent 277.2 mg, SugarContent 39.7 g

CARAMEL APPLE WALNUT PIE RECIPE: HOW TO MAKE IT

Caramel Apple Walnut Pie Recipe: How to Make It image

Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Pastry for double-crust pie (9 inches)
6 cups thinly sliced peeled tart apples
1/3 cup light corn syrup
1/4 cup sugar
2 tablespoons butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
TOPPING:
1/4 cup finely chopped walnuts
1/4 cup packed brown sugar
3 tablespoons dark corn syrup
2 tablespoons butter

Steps:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside., In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. , Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved., Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.

Nutrition Facts : Calories 462 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 66g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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