RECIPE FOR SUN TEA RECIPES

Name: Sweet Sun Tea
Prep time: 3 min
Cook time: 1 h
Total time: 1 h 3 min
Yield: 10-15 serving(s)
Ingredients: 10 regular tea bags; 1 cup sugar or 1/2 cup maple syrup; 1 gallon glass container; ice cube, cubes from 2 trays

SWEET SUN TEA RECIPE - FOOD.COM

Sweet Sun Tea Recipe - Food.com image

This is a very simple recipe. Can do quickly. Tastes wonderful. A real KISS method of Iced Sweet Tea. (Keep It Simple Silly) Add a sunny day and it becomes Sweet Sun Tea!

Total Time 1 hours 3 minutes

Prep Time 3 minutes

Cook Time 1 hours

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

10 regular tea bags
1 cup sugar or 1/2 cup maple syrup
1 gallon glass container
ice cube, cubes from 2 trays

Steps:

Remove the paper tabs from tea bags. Tie all the tea bag strings together, throw into glass container.
Add 1 cup sugar to glass container. Fill container with water within 2" of top. Shake container to dissolve the sugar.
Place in a sunny spot outside.
Do your chores or play, come back later, add ice cubes.
Pour into tall glass with slice of lemon or whatever.

Nutrition Facts : Calories 77.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0

SUN-BREWED MINT TEA RECIPE | ALLRECIPES

Sun-Brewed Mint Tea Recipe | Allrecipes image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories Drink Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 2 quarts

Number Of Ingredients 4

Ingredients

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

Pour the water into a large glass container with a lid. Stir in honey until dissolved.
Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, CarbohydrateContent 11 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.6 g, SodiumContent 8.2 mg, SugarContent 8.7 g

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