WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE COOKS
This walnut pie crust is amazing! It's low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!
Provided by MelanieCooks.com
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 350F.
- Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
- Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
- Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.
Nutrition Facts : Calories 241 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE COOKS
This walnut pie crust is amazing! It's low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!
Provided by MelanieCooks.com
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 350F.
- Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
- Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
- Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.
Nutrition Facts : Calories 241 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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GLUTEN-FREE SNOWBALLS RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.
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