DO WALNUTS HAVE GLUTEN RECIPES

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WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE COOKS



Walnut Pie Crust Recipe (Keto, Gluten-Free) – Melanie Cooks image

This walnut pie crust is amazing! It's low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 2

2 cups walnuts
4 tbsp butter

Steps:

  • Preheat the oven to 350F.
  • Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
  • Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
  • Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.

Nutrition Facts : Calories 241 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE COOKS



Walnut Pie Crust Recipe (Keto, Gluten-Free) – Melanie Cooks image

This walnut pie crust is amazing! It's low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 2

2 cups walnuts
4 tbsp butter

Steps:

  • Preheat the oven to 350F.
  • Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
  • Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
  • Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.

Nutrition Facts : Calories 241 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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